Click below to visit

Tuesday, July 15, 2008

Heart Attack on a Platter... or Rolled Hot Dogs

A recipe for you all to try :)

Rolled Hot Dogs
Heart Attack on a Platter

All Beef Hot Dogs
Dill Pickles Sliced lengthwise same length as hot dog
Velvetta Cheese - sliced into long strips same length as hot dog
Bacon Srips
Dijon Mustard
Tooth Picks

Ok, slice the hotdog lengthwise but not all the way through. Layer some Dijon Mustard in the slice, then layer the cheese and then the pickle. Take one piece of Bacon and secure one end with a toothpick to the hotdog, and wrap the entire dog with the bacon, securing the other end with another tooth pick. They look like this when they are assembled.

Place on a broilder pan, and broil until bacon is crisp. You will need to turn the dogs so all sides of the bacon are cooked completely. Please note that you will loose some cheese :)

Here is what they look like cooked:

I DARE YOU TO TRY THIS. You think you won't like it... but you will. I have made these for many many skeptics and all end up asking me for the recipe. It's my Dad's FAVORITE dinner - his mom used to make it for him when he was little.


Camille said...

holy cow... my family would love those... but I don't want them to die. :)

Mags said...

ROFL - those look great! I wonder if you can freeze them...... I have a freezer cooking group with some friends, and that would be hilarous!
:) Mags

LOVE the music on your blog, BTW! :)